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Scottish Barley Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.2072
Energy (kCal)893.62
Carbohydrates (g)204.9179
Total fats (g)2.7261
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the barley and water in a heavy-based saucepan and bring slowly to the boil. | 2. Reduce heat and simmer for one-and-a-half hours, stirring occasionally. | 3. Add the currants, raisins and salt and simmer for another 15 minutes. | 4. Serve sprinkled with sugar and the cream. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    barley 1 cup 704.0 155.44 19.82 2.32
    currant 1/3 cup 23.52 5.7419 0.5227 0.1531
    raisin 1/3 cup seedless 166.1 43.736000000000004 1.8645 0.253
    water 4 1/2 cups 0.0 0.0 0.0 0.0
    salt 1/8 teaspoon - - - -
    superfine sugar - - - -
    cream - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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