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Old England Traditional Roast Beef and Yorkshire Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)659.1872
Energy (kCal)10037.9937
Carbohydrates (g)7.5812
Protein (g)954.6326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sirloin beef 10 9112.0207 0.0 920.2688 576.188
    salt black pepper ground - - - -
    beef dripping 2 ounces 504.06300000000005 0.0 0.0 55.9005
    english mustard powder - - - -
    egg 1 cup 347.49 1.7496 30.5208 23.1093
    plain flour 1 cup - - - -
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    water 1/2 cup 0.0 0.0 0.0 0.0
    salt - - - -
    pepper - - - -
    cooking oil 1 -2 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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