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Chicken Blood Rice

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)23.9627
Energy (kCal)2522.3403
Carbohydrates (g)164.4886
Protein (g)374.2777
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white rice 1 cup uncooked 675.25 147.9075 13.1905 1.2209999999999999
    water 2 1/2 cups 0.0 0.0 0.0 0.0
    chicken blood vinegar 1 cup mixed 1613.8703 0.0 359.0408 9.0667
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 1 clove minced 4.47 0.9918 0.1908 0.015
    chicken leg quarter 4 1613.8703 0.0 359.0408 9.0667
    wine 1 cup 45.41 0.6453 0.0956 0.0
    salt 1 teaspoon - - - -
    pepper sauce 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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