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Triple Chocolate Shortbread Sticks

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.4123
Energy (kCal)2791.206
Carbohydrates (g)387.1882
Total fats (g)122.0743
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine the flour, powdered sugar, and cocoa powder; set aside. | 2. Cream the butter and vanilla with an electric mixer on medium-low speed until fluffy. | 3. Gradually stir in the flour mixture until well blended. | 4. Cover and chill dough for at least 30 minutes. | 5. Preheat oven to 350°F. | 6. Shape dough into 1" balls; shape balls into 2" logs about 1/2" thick. | 7. Space 2" apart on ungreased cookie sheets. | 8. Bake for 12 minutes, or until set. | 9. Cool on cookie sheets for 2 minutes; transfer cookies to wire racks and cool completely. | 10. Melt the white chocolate chips in a saucepan over very low heat, stirring, until smooth. | 11. Place the sprinkles in a small bowl. | 12. Dip each end of the cooled cookies into the white chocolate, then the sprinkles. | 13. Return to the wire racks and let stand until the chocolate has set, about 25 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0
    cocoa powder 1/4 cup unsweetened 49.02 12.4485 4.2139999999999995 2.9455
    salt 1/8 teaspoon - - - -
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    white chocolate chip 1 cup - - - -
    chocolate sprinkle 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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