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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. heat oven to 325* -- grease bottom and side of a 13x9 pan -- with crisco.set aside. | 2. beat sugars and butter in large mixing bowl -- until combined. | 3. beat on medium speed until light and fluffy -- | 4. stir in lemon zest and lemon juice -- | 5. stir in flour, cornstarch, and salt. | 6. press dough in pan -- with floured fingers. | 7. bake 35-45 minutes or top is lightly golden brown -- | 8. cool completely in pan on wire rack for about 45 minutes. | 9. spread with lemon icing -- let stand 15 minutes.until set. | 10. for bars, cut into 6x6 rows. | 11. to prepare LEMON ICING:. | 12. mix all ingredients in medium bowl with spoon until smooth and spreadable. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	3/4	cup	powdered	350.1	89.79299999999999	0.0	0.0
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
butter	1	cup	softened	1368.0	62.856	42.744	115.2
lemon peel	2	tablespoons	grated	5.64	1.92	0.18	0.036000000000000004
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
flour	2 1/4	cups		1301.13	284.8622	21.1522	5.0481
cornstarch	1/2	cup		243.84	58.4128	0.1664	0.032
salt	1/4	teaspoon		-	-	-	-
corn syrup	2	teaspoons		40.2096	10.9106	0.0	0.0284
lemon juice	3 -4	tablespoons		13.42	4.209	0.2135	0.1464
lemon zest	1	teaspoon	grated	-	-	-	-
sugar	2	cups	powdered	350.1	89.79299999999999	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.