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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 325 degrees. | 2. Lightly butter a 9-inch springform pan. | 3. In a large mixing bowl, beat butter with an electric mixer for 1 minute or until creamy. Add the brown sugar and beat until light and fluffy (not grainy), about 3 minutes. | 4. In another bowl, sift together the flour and the salt. Then add to the butter mixture while mixing on a low speed until just combined (don't overbeat). | 5. Spread the dough smoothly over the bottom of the springform pan. You may want to use the bottom of a glass to press the dough down evenly. Using the tines of a fork, pierce the dough at 1/2-inch intervals going all the way through to the bottom of the pan. Do this to the entire pan of dough. | 6. Bake 35-40 minutes or until golden brown and the edges pull slightly away from the sides. | 7. Immediately after removing from the oven, remove the springform siding and cut the dough into 16 pie-shaped slices. Allow to cool in the pan on top of a wire rack. | 8. Store in an airtight container at room temperature for 4 days. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	salted	1368.0	62.856	42.744	115.2
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
purpose flour	2 1/2	cups		-	-	-	-
salt	1/4	teaspoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.