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Portuguese Fresh Tuna (Sauce and Marinade)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)275.4488
Energy (kCal)2678.3708
Carbohydrates (g)46.8714
Protein (g)24.9801
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pimenta moida 3 tablespoons - - - -
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    salt 1/2 teaspoon - - - -
    pepper 1/3 teaspoon 1.9243 0.4903 0.0797 0.025
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    tuna steak 4 - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    pimenta moida 1/4 cup - - - -
    ketchup 1/2 cup - - - -
    cider vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    paprika 2 tablespoons 38.352 7.3426 1.923 1.7530000000000001
    salt 1/2 teaspoon - - - -
    pepper 1/3 teaspoon 1.9243 0.4903 0.0797 0.025
    garlic powder 1 tablespoon 32.107 7.0548 1.6054 0.0708

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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