Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350. | 2. In a large bowl, combine butter, brown sugar, and sugar; beat at high speed for appx 3 minutes with electric mixer. | 3. Stir in cashews. | 4. Sift flour, salt, & baking powder directly into the bowl. | 5. Use your hands to mix the dough as quickly and efficiently as possible; form into a rough ball. | 6. Lightly flour a clean, dry work surface; add dough and roll out to appx 1/4" thick. | 7. Cut into simple shapes and place them on ungreased cookie sheet. (I cut them into diamonds, similar to bakalava -- didn't want to over-work the dough by re-rolling). | 8. Bake in center of oven for 10-15 minutes or until lightly browned on the bottom. | 9. Cool for at least 10 minutes before eating. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	cup	unsalted softened	1627.59	0.1362	1.9295	184.1197
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
sugar	3	tablespoons		165.18599999999998	41.3172	0.0	0.0
cashew	1	cup	minced	-	-	-	-
purpose flour	2	cups	unbleached	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.