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Chocolate Almond Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.0841
Energy (kCal)2201.075
Carbohydrates (g)106.8326
Total fats (g)202.542
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put oven rack in middle position and preheat oven to 375°F | 2. Pulse almonds with flour, granulated sugar, cocoa, vanilla extract, cinnamon, and salt in a food processor until very finely chopped. | 3. Add butter and pulse just until a dough forms. | 4. Press dough evenly into an ungreased 9-inch square baking pan with your fingers. | 5. Cut dough into 16 squares with a sharp knife, then cut squares diagonally to make a total of 32 triangles. | 6. Bake until cookies are dry to the touch, 15 to 17 minutes. | 7. Transfer pan to a rack and run a thin knife around edge of pan to loosen cookies while hot. | 8. Recut hot cookies into triangles, then cool completely in pan. | 9. Dust with confectioners sugar just before serving. | 10. **Note: Cookies can be made 5 days ahead and kept in an airtight container at room temperature. | 11. Makes 32 cookies. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    almond 1/2 cup blanched 963.56 0.0 0.0 109.0
    purpose flour 1 cup - - - -
    superfine sugar 1/2 cup 387.0 99.98 0.0 0.0
    cocoa powder 2 tablespoons unsweetened 24.624000000000002 6.2532 2.1168 1.4796
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/2 teaspoon - - - -
    salt 1/4 teaspoon - - - -
    butter 1/2 cup unsalted cut 813.795 0.0681 0.9648 92.0599
    confectioner ' sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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