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Pear and Butterscotch Crumble

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16998.571
Energy (kCal)152375.55
Carbohydrates (g)374.887
Protein (g)255.789
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 1 peeled sliced 79.8 21.322 0.504 0.196
    lemon 1 juiced - - - -
    almond 75 toasted sliced 144534.0 0.0 0.0 16350.0
    polenta 100 66.75 0.0 14.85 0.375
    plain flour 100 66.75 0.0 14.85 0.375
    golden caster sugar 75 g 66.75 0.0 14.85 0.375
    butter 90 7695.0 353.565 240.435 648.0
    salt 1 pinch - - - -
    muscovado sugar 75 g 66.75 0.0 14.85 0.375
    butter 50 7695.0 353.565 240.435 648.0
    double cream 150 ml 66.75 0.0 14.85 0.375
    vanilla - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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