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Portuguese Sweet Bread III

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)180.6426
Energy (kCal)7043.4579
Carbohydrates (g)808.0717
Protein (g)557.6181
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 cakes compressed - - - -
    water 1/4 cup 0.0 0.0 0.0 0.0
    white sugar 3 1/2 cups 2709.0 699.86 0.0 0.0
    egg 6 429.0 2.16 37.68 28.53
    purpose flour 5 pounds 2017.3379 0.0 448.801 11.3334
    salt 1 1/4 tablespoons - - - -
    butter 8 ounces melted 1292.76 59.3989 40.3931 108.86399999999999
    milk 4 cups 595.36 46.6528 30.744 31.9152
    egg 1 beaten 429.0 2.16 37.68 28.53

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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