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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix oats, cereal (if used), salt, and baking soda. | 2. Mix in nuts and fruit. | 3. Separately, beat oil& egg yolks until they are blended. | 4. Mix in brown sugar& vanilla. | 5. Pour egg mixture into oat mixture and blend into crumbs. | 6. Add milk. | 7. Stir 3-5 minutes, until the oats soak up most of the milk. | 8. Sprinkle 2T flour over the mixture and stir another minute or two until all milk is absorbed. | 9. Drop in large clumps on lightly-oiled cookie sheets, one dozen per 15"x10" sheet. | 10. Form into 1/4" thick patties. | 11. Bake at 350 deg. | 12. F for 20 minutes or until they begin to brown. | 13. Remove immediately from cookie sheets and let cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oat	2	cups	rolled	462.48	124.4936	32.524	13.2164
multi grain cereal	1	cup	rolled	145.6	30.6133	2.5387	2.3109
salt	3/4	teaspoon		-	-	-	-
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
walnut	1/4	cup	chopped	481.78	0.0	0.0	54.5
pecan	1/4	cup	chopped	71.5867	13.415999999999999	1.4733	1.508
apricot	1/4	cup	diced	18.6	4.309	0.5425	0.1511
cherry	1/4	cup	diced dried	19.375	4.7197	0.3875	0.1162
olive oil	1/4	cup		477.36	0.0	0.0	54.0
egg yolk	2			109.48	1.2206	5.3924	9.0236
dark brown sugar	7	tablespoons		-	-	-	-
vanilla extract	1/2	teaspoon		6.047999999999999	0.2656	0.0013	0.0013
milk	1	cup	low-fat	552.0	13.296	5.496	57.216
white flour	2	tablespoons		72.285	15.8257	1.1751	0.2804

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.