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Rolled Oats Shortbread

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)83.7221
Energy (kCal)3346.836
Carbohydrates (g)537.2144
Total fats (g)129.0399
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift flour with baking powder and salt. | 2. Cream butter and gradually add sugars, vanilla and oats. | 3. Add sifted mixture to make a stiff dough. | 4. Turn onto floured board and knead dough lightly to blend thoroughly. | 5. Pat or roll into 9"X 12" rectangle and cut into 1 1/2" squares. | 6. Bake at 350°F for about 20-25 minutes until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 3/4 3/4 1011.99 221.5594 16.4518 3.9263
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    white sugar 1/4 cup 193.5 49.99 0.0 0.0
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    oat 1 1/2 1/2 346.86 93.3702 24.393 9.9123

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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