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Shortbread Brownies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)58.1148
Energy (kCal)2899.557
Carbohydrates (g)510.3104
Total fats (g)80.0074
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. Line a 9x9 inch baking pan with foil. | 3. Stir together 1 cup flour and the brown sugar in a bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. | 4. Stir in 1/4 cup of the chocolate chips. | 5. Press into the prepared pan and bake for 8 minutes. | 6. While the crust bakes, mix together the sugar, 3/4 cup flour, cocoa powder, baking powder, and salt in a large bowl. | 7. Add eggs, melted butter, and vanilla; beat until smooth. | 8. Stir in 1/2 cup chocolate chips, and spread the batter over the crust. | 9. Bake for 40 minutes. | 10. Cool in the pan on a wire rack before removing and cutting into squares. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    chocolate chip 1/4 cup semisweet - - - -
    sugar 1 1/3 cups 1074.64 268.7947 0.0 0.0
    flour 3/4 cup 578.28 126.6054 9.401 2.2436
    cocoa powder 1/2 cup unsweetened 98.04 24.897 8.427999999999999 5.891
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    salt 1/2 teaspoon - - - -
    egg 3 214.5 1.08 18.84 14.265
    butter 1/3 cup melted 684.0 31.428 21.372 57.6
    vanilla 1 tablespoon 37.44 1.6445 0.0078 0.0078
    chocolate chip 1/2 cup semisweet - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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