RecipeDB

Cooking in progress....

Wilton Shortbread Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.249
Energy (kCal)3430.281
Carbohydrates (g)531.0978
Total fats (g)120.8115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 300oF. | 2. In a medium mixing bowl, cream butter, sugar and vanilla. | 3. Add flour and mix until dough is smooth. Spray pan with vegetable pan spray. | 4. Press in prepared pan. | 5. Bake 10-15 minutes, or until very lightly browned. | 6. Cool 5 minutes in pans and remove shortbread to cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    flour 2 1/2 cups 1445.7 316.5135 23.5025 5.609
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition