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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift the flour, powdered tea and salt into a bowl. | 2. In a mixer bowl, beat butter and powdered sugar until fluffy. | 3. Add flour mixture to mixer bowl and mix slowly until dough just comes together. | 4. Pull dough together carefully in a log, approximately 2 inches in diameter. | 5. Wrap dough log and place in freezer for 30 minutes or until dough has firmed to the touch. | 6. Slice dough into 1/4 inch rounds and place on a parchment or Silpat lined cookie sheet, approximately 1 inch apart. | 7. Bake in a preheated 325 degree F oven for 16 to 18 minutes (or until the cookies are just starting to turn golden around the edges), turning the pan halfway through the baking time. | 8. Remove cookies immediately from the cookie sheet and cool on a wire rack. | 9. Store in an airtight container or wrap well and freeze. | 10. The well-chilled cookie dough can also be rolled out and cut into desired shapes before baking. | 11. NOTE 1-- powdered green tea is not merely green tea that has been pulverized in a food processor or food mill, it's a special kind of tea that has been prepared to dissolve nicely. | 12. NOTE 2-- don't use the microwave to soften the butter, room temperature butter is the correct consistency for this recipe. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	2	cups	bleached	-	-	-	-
green	1 -2	tablespoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1	cup		1368.0	62.856	42.744	115.2
sugar	1/2	cup	powdered	233.4	59.861999999999995	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.