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Crisp White Chocolate Chip Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)46.5339
Energy (kCal)2307.6145
Carbohydrates (g)339.297
Total fats (g)90.3414
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350°F. | 2. In a large bowl, using an electric mixer on medium speed, cream the butter, powdered sugar, and vanilla until light and fluffy; scrape down sides of bowl as needed. | 3. Reduce mixer speed to low; gradually blend in the flour, cornstarch, and salt; blend well. Gently stir in the chocolate chips. | 4. Pat dough into an ungreased 15x10x1" jelly-roll pan; sprinkle with sugar. | 5. Bake 15-20 minutes, or until edges are pale golden. Immediately cut into strips, diamonds, or squares; remove from pan when cool. | 6. Store airtight. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup softened 1026.0 47.141999999999996 32.058 86.4
    sugar 3/4 cup powdered 350.1 89.79299999999999 0.0 0.0
    vanilla extract 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    flour 1 1/3 cups 771.04 168.8072 12.5347 2.9915
    cornstarch 3 tablespoons 91.44 21.9048 0.0624 0.012
    salt 1/8 teaspoon - - - -
    white chocolate chip 1/2 cup chopped - - - -
    sugar 3 tablespoons granulated 59.9625 11.2515 1.8769 0.9359999999999999

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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