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Quick Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)15.5474
Energy (kCal)833.735
Carbohydrates (g)32.2305
Total fats (g)75.2447
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. | 2. Beat the egg and milk together; add in the butter, oil, honey and vanilla. | 3. Combine all the dry ingredients and mix well. | 4. Add the dry ingredients to the egg/milk mixture and mix well. | 5. Pour into a greased loaf pan. | 6. Bake at 350 degrees for 40 minute; remove to wire rack to let cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup skim 276.0 6.648 2.748 28.608
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    honey 1/4 cup - - - -
    vanilla 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    pastry flour 1 cup - - - -
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/4 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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