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Easy Double-Dipped Chocolate and Nut Shortbread Logs

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.7459
Energy (kCal)4749.532
Carbohydrates (g)63.2545
Total fats (g)496.7019
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 325°. | 2. Lightly grease cookie/baking sheets. | 3. In a bowl cream butter, vanilla and icing sugar for about 5 minutes until very fluffy (beat no less than 5 minutes!). | 4. Mix in flour and pinch of salt (if you are using salted butter, omit salt) mix till combined. | 5. Stir in 1 cup mini chocolate chips. | 6. Gather up about 1-1/2 tablespoons dough and shape into about 2 x 1/2-inch logs (or you can make them into larger size if desired). | 7. Place on cookie sheets about 1-1/2-inches apart. | 8. Bake for about 10-14 minutes or until the logs are firm. | 9. Let cookies cool COMPLETELY in the pan before removing them to a rack (they will break if moved when warm!). | 10. In a microwave or a double boiler melt the remaining 2 cups mini chocolate chips with 2 tablespoons Crisco shortening until smooth. | 11. Dip one end in the chocolate then into the chopped nuts. | 12. Holding the cookie in the middle, repeat with the other end of the cookie. | 13. Place on waxed paper to set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted salted 1368.0 62.856 42.744 115.2
    icing sugar 1/2 cup - - - -
    vanilla 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    purpose flour 2 cups - - - -
    salt 1 pinch - - - -
    chocolate chip 3 cups semisweet - - - -
    crisco shortening 2 tablespoons - - - -
    walnut 1 3/4 cups chopped 3372.46 0.0 0.0 381.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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