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Portuguese Lemon Bavarois

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.0218
Energy (kCal)1808.3983
Carbohydrates (g)251.846
Protein (g)52.3314
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 1 quart 595.36 46.6528 30.744 31.9152
    lemon zest 2 tablespoons - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    lemon juice 1 teaspoon 1.1183 0.3508 0.0178 0.0122
    gelatin 2 teaspoons unflavored - - - -
    egg yolk 8 437.92 4.8824 21.5696 36.0944
    white sugar 1 cup 774.0 199.96 0.0 0.0
    salt 1 pinch - - - -
    heavy cream 1 quart - - - -
    confectioner sugar 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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