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Gooey Chocolate Walnut Bars With Shortbread Crust

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.99
Energy (kCal)6164.1945
Carbohydrates (g)710.3688
Total fats (g)360.6687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 350 degrees. | 2. Butter a 13 x 9-inch baking pan. | 3. For the crust; in a processer mix the flour, sugar and salt until combined (about 4-5 seconds). | 4. Add in the butter and process until crumbly. | 5. Press into bottom of the baking dish. | 6. Bake for about 15 minutes, or until lightly browned. | 7. For the filling; in a large mixing bowl whisk the eggs, corn syrup, sugar, melted butter and vanilla until well combined. | 8. Mix in the chocolate chips and nuts. | 9. Pour over the crust. | 10. Bake for about 25-30 minutes or until set. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    butter 2/3 cup cut 171.0 7.857 5.343 14.4
    salt 1 pinch - - - -
    egg 3 214.5 1.08 18.84 14.265
    corn syrup 3/4 cup 723.7725 196.3904 0.0 0.5115
    white sugar 3/4 cup 580.5 149.97 0.0 0.0
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    chocolate chip 1 package semi-sweet - - - -
    walnut 1 1/2 1/2 chopped 2890.68 0.0 0.0 327.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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