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Ginger and Spice Shortbread Diamonds

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.0843
Energy (kCal)1119.6465
Carbohydrates (g)103.3707
Total fats (g)72.696
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350*F. | 2. LIne an 8 inch square glass baking dish with foil. | 3. Blend butter and 1/2 cup powdered sugar in processor. | 4. Add flour, spices and salt. | 5. Process until mixture forms moist clumps. | 6. Form mixture into a ball. | 7. Transfer to prepared dish. | 8. Using waxed paper dipped into powdered sugar as an aid, press out dough evenly indish. | 9. Freeze 15 minutes. | 10. Using a ruler as a guide, cut dough into 6 equal strips. | 11. Turn dish 45 degrees and cut again into 6 strips, creating diamond shapes. | 12. Pierce each diamond with a fork. | 13. Bake shortbread until golden brown and firm to touch, about 50 minutes. | 14. Cool completely in dish on rack. | 15. Sift powdered sugar over shortbread if desired. | 16. Can be prepared 1 week ahead. | 17. Store in an airtight container. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 10 tablespoons chilled unsalted 855.0 39.285 26.715 72.0
    sugar 1/2 cup powdered 233.4 59.861999999999995 0.0 0.0
    purpose flour 1 1/4 1/4 - - - -
    ginger 5 teaspoons grated peeled 8.0 1.777 0.182 0.075
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    clove 1/2 teaspoon 2.877 0.6881 0.0627 0.1365
    allspice 1/2 teaspoon 2.4985 0.6851 0.0579 0.0826
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    salt 1/4 teaspoon - - - -
    sugar powdered 233.4 59.861999999999995 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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