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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. PASTRY. | 2. Sift the flour and salt into a bowl then rub the butter in until the mixture resembles fine breadcrumbs. Then stir in enough water to give a soft but not sticky dough. Cover and refrigerate for 30 minutes. | 3. Roll out the pastry on a lightly floured surface then use to line a 30cm x 10cm / 12in x 4in rectangular fluted flan tin. Trim off any excess pastry then line with baking paper and beans and bake blind in a preheated oven at 200°C/400°F/Gas 6 for 10 minutes. Remove the paper and beans and cook for a further 5 minutes until lightly browned. | 4. Meanwhile beat the eggs and milk together. Boil the Demerara sugar and syrup together in a saucepan for about 2-3 minutes. Stir in the butter, cinnamon, vanilla and orange rind and cool slightly. Slowly pour the syrup mixture onto the beaten eggs and milk mixture. | 5. Scatter the walnuts over the pastry case and then spoon the syrup mixture over and smooth over the surface with the back of a spoon. | 6. Bake in a preheated oven at 220°C/425°F/Gas 7 for 10 minutes then reduce the heat to 170°C/325°F/Gas 3 and cook for a further 40-50 minutes or until the filling is set. | 7. Serve either hot or cold with a dollop of cream, creme fraiche or yoghurt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	150			133.5	0.0	29.7	0.75
salt	1	pinch		-	-	-	-
butter	75			6412.5	294.6375	200.3625	540.0
egg	3			188.76	0.9504	16.5792	12.5532
milk	1	tablespoon		9.15	0.7170000000000001	0.4725	0.4905
demerara sugar	50			1710.0	441.405	0.54	0.0
golden syrup	150			133.5	0.0	29.7	0.75
butter	50		softened	6412.5	294.6375	200.3625	540.0
cinnamon	1/2	teaspoon	ground	-	-	-	-
vanilla essence	1/2	teaspoon		133.5	0.0	29.7	0.75
orange	1		grated rind	1.7625	0.4406	0.0352	0.0045
walnut half	150	g	shelled	133.5	0.0	29.7	0.75

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.