RecipeDB

Cooking in progress....

Old-Fashioned Baked Egg Custard Tart With Nutmeg

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.2204
Energy (kCal)619.5465
Carbohydrates (g)13.4591
Protein (g)57.1583
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 5 ounces 126.0833 0.0 28.05 0.7083
    salt 1 pinch - - - -
    white vegetable 1 ounce softened fat 17.8602 3.3736 0.6747 0.22399999999999998
    butter 1 1/2 1/2 softened 128.25 5.8927 4.0072 10.8
    egg 3 214.5 1.08 18.84 14.265
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    single cream 1 pint 126.0833 0.0 28.05 0.7083
    caster sugar 2 ounces 126.0833 0.0 28.05 0.7083
    vanilla extract 1/2 teaspoon 6.047999999999999 0.2656 0.0013 0.0013
    nutmeg 1 1/2 1/2 grated 17.325 1.6266 0.1927 1.1982
    butter 1 teaspoon softened 128.25 5.8927 4.0072 10.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition