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Wine and Garlic Pork (Portuguese Vina Dosh)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.9456
Energy (kCal)414.943
Carbohydrates (g)27.8425
Protein (g)3.938
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red wine vinegar 1 1/2 cups 68.115 0.968 0.1434 0.0
    red wine 3/4 cup - - - -
    garlic 7 cloves crushed 31.29 6.9426 1.3356 0.105
    bay leaf 3 - - - -
    clove 8 46.032 11.009 1.003 2.184
    black pepper 2 tablespoons ground 34.638000000000005 8.8251 1.4338 0.4499
    salt 2 teaspoons - - - -
    thyme 1/2 teaspoon 0.40399999999999997 0.0978 0.0222 0.0067
    pork shoulder 1 boneless cut - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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