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Pillsbury's Scottish Reels

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)78.698
Energy (kCal)3922.8107
Carbohydrates (g)423.468
Total fats (g)225.0421
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the chocolate; I prefer melting in the microwave for just a few seconds, stirring, repeat until it's done. | 2. Combine that and everything else except the topping stuff. Chill at least 1 hour. | 3. Combine oats and 2 T. confectioners sugar. | 4. Drop chilled dough by rounded teaspoon onto greased cookie sheets. Flatten to about 1/4-inch with glass greased and dipped in the oat and sugar mixture. | 5. Bake at 350 for 12 - 15 minutes. Cool; then frost. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    brown sugar 1 cup firmly-packed 319.8 60.008 10.01 4.992
    confectioner ' sugar 1/2 cup - - - -
    butter 1/2 cup softened 684.0 31.428 21.372 57.6
    shortening 1/2 cup 906.1 0.0 0.0 102.5
    cream cheese 3 tablespoons softened 132.75 1.575 3.195 12.87
    egg 2 143.0 0.72 12.56 9.51
    chocolate 2 ounces unsweetened 267.624 20.5254 6.8607 27.0459
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    cooking oat 1/3 cup rolled - - - -
    confectioner ' sugar 2 tablespoons - - - -
    chocolate frosting - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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