Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Spanish and Portuguese >> Portuguese

• Dietary Style

• Preparation Time

  Cooking Time - 33 minutes, Preparation Time - 25 minutes

• Source

  All Recipes

| 1. Place bread into a large bowl. Pour water over the bread; add egg. Press mixture down with fists, turning as needed, until bread is evenly moistened and crumbled. | 2. Melt lard in a large skillet over medium heat. Add onions and parsley; simmer until onions are tender, about 10 minutes. Reduce heat to low. Stir in vinegar, red pepper flakes, salt, and ground black pepper; simmer until flavors combine, about 5 minutes. | 3. Pour onion mixture over the bread mixture, turning the bread while pouring; mix until stuffing mixture is evenly combined. | 4. Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with nonstick cooking spray. | 5. Form stuffing mixture into 3-inch balls; place onto baking sheets 1 1/2-inches apart. | 6. Bake in the preheated oven until golden brown, 18 to 20 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white bread	3	loaves		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
egg	1		beaten	71.5	0.36	6.28	4.755
lard	1 1/2	cups		2773.65	0.0	0.0	307.5
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
cider vinegar	1/3	cup		16.73	0.7409	0.0	0.0
red pepper flake	2	teaspoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cooking spray				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.