RecipeDB

Cooking in progress....

Nova Scotia Oat Cakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)275.6336
Energy (kCal)5156.603
Carbohydrates (g)695.3736
Protein (g)59.246
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 1/4 cups 1007.475 251.995 0.0 0.0
    oat 2 cups rolled 462.48 124.4936 32.524 13.2164
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    salt 1 teaspoon - - - -
    shortening 1 1/4 cups 2265.25 0.0 0.0 256.25
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    water 1/2 cup boiling 0.0 0.0 0.0 0.0
    bran flake 2 cups 262.4 64.4 7.92 1.68

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition