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The Old Farmhouse Bakery Hollygog Pudding - Golden Syrup Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.6311
Energy (kCal)812.7776
Carbohydrates (g)42.4429
Protein (g)28.6032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 225 - - - -
    salt 1 pinch - - - -
    butter 115 g chilled diced 655.5 30.1185 20.4815 55.2
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    golden syrup 6 tablespoons - - - -
    milk 250 ml 157.2776 12.3244 8.1217 8.4311
    custard - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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