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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 200C/gas 6. | 2. Sieve the flour and salt into a mixing bowl. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. | 3. Add the water and knead to form a stiff dough. Roll out onto a floured work surface to form a rectangular strip about 3.5cm thick. Spread over the golden syrup evenly and roll up like a Swiss roll. | 4. Put into a buttered ovenproof dish and pour in enough milk to come about half-way up the side of the pudding. Bake in the preheated oven for 35-45 minutes, or until the pastry is golden-brown. | 5. To serve, cut the roll into slices while still hot, and drizzle over the custard or cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plain flour	225			-	-	-	-
salt	1	pinch		-	-	-	-
butter	115	g	chilled diced	655.5	30.1185	20.4815	55.2
cold water	3	tablespoons		0.0	0.0	0.0	0.0
golden syrup	6	tablespoons		-	-	-	-
milk	250	ml		157.2776	12.3244	8.1217	8.4311
custard				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.