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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 350 degrees; lightly grease baking sheets. | 2. Place flour, cinnamon, and salt in work bowl of food processor; pulse five or six times until blended. | 3. Remove to a small bowl. | 4. Process butter and brown sugar about 30 seconds, scraping down sides once or twice, until light and fluffy. | 5. Add egg yolk and process about 10 seconds to blend. | 6. Add flour mixture and pulse six to eight times, just until blended. | 7. Wrap dough in plastic wrap and chill at least one hour or overnight (Dough may also be frozen up to a month). | 8. Roll out dough, half at a time, to 1/8-inch thick. | 9. Cut with cookie cutter and place cookies two inches apart on baking sheets. | 10. Sprinkle with sugar. | 11. Bake seven to eight minutes until firm and just beginning to darken at edges. | 12. Cool on wire racks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1	cup		578.28	126.6054	9.401	2.2436
cinnamon	1 1/2	1/2	ground	-	-	-	-
salt	1	pinch		-	-	-	-
butter	1/2	cup	unsalted	684.0	31.428	21.372	57.6
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
egg yolk	1			54.74	0.6103	2.6962	4.5118
sugar	2	tablespoons		110.124	27.5448	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.