RecipeDB

Cooking in progress....

Portuguese Bean Soup II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)206.8336
Energy (kCal)1135.8952
Carbohydrates (g)62.0895
Total fats (g)8.0663
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 150 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large pot over low heat, combine sausage, ham hocks, onion and water. Cover and simmer 1 hour. | 2. Remove ham hock from soup, remove meat, tear into small pieces, and return meat to pot. Stir in carrots, potatoes, cabbage and tomato sauce. Cover and continue cooking 60 to 90 minutes more. | 3. Stir in beans and pasta, adding more water as needed, and cook until heated through and pasta is tender, 10 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    spicy portuguese sausage 2 pounds sliced 806.9352 0.0 179.5204 4.5333
    ham hock 1 pound - - - -
    onion 1 sliced 64.0 14.944 1.76 0.16
    water 2 quarts - - - -
    carrot 2 diced 104.96 24.5248 2.3808 0.6144
    potato 3 diced - - - -
    head cabbage 1 chopped 806.9352 0.0 179.5204 4.5333
    tomato sauce 1 can - - - -
    kidney bean 2 cans 160.0 22.6207 23.1724 2.7586
    macaroni 1 package - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition