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Pecan Pie Bars With Shortbread Crust

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)63.4297
Energy (kCal)3260.8533
Carbohydrates (g)516.4678
Total fats (g)112.2242
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set oven to 350 degrees, set oven rack to second-lowest position. | 2. Butter a 13 x 9-inch baking pan. | 3. For the crust: In a processor blend all ingredients until mixture begins to form small clumps. | 4. Sprinkle the mixture into prepared baking pan. | 5. Lightly press the mixture down with a spatula (do not pat down too much). | 6. Bake in the second-lowest oven rack for 20 minutes until golden. | 7. Meanwhile prepare the filling/topping: In a heavy saucepan melt butter and stir in brown sugar, honey and whipping cream; simmer mixture for about 1 minute, stirring occasionally. | 8. Stir in chopped pecans. | 9. Pour the pecan mixture over hot shortbread crust and spread evenly in the pan. | 10. Bake on the second-lowest oven rack for about 20-22 minutes. | 11. Cool completely in the pan. | 12. *NOTE* these bars will cut better if refrigerated. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup cut 1026.0 47.141999999999996 32.058 86.4
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    salt 1/2 teaspoon - - - -
    pecan 2 cups chopped 572.6933 107.32799999999999 11.7867 12.064
    butter 1/2 cup 1026.0 47.141999999999996 32.058 86.4
    brown sugar 1 cup 418.0 107.899 0.132 0.0
    honey 1/3 cup - - - -
    whipping cream 2 tablespoons unwhipped 87.6 0.888 0.6509999999999999 9.273

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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