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Apricot Bars With Shortbread Crust

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)142.4645
Energy (kCal)3217.0353
Carbohydrates (g)455.3956
Protein (g)45.1865
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 1 cup 578.28 126.6054 9.401 2.2436
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1 pinch - - - -
    butter 1/2 cup cut 684.0 31.428 21.372 57.6
    apricot 4 ounces chopped 54.431000000000004 12.6099 1.5876 0.4423
    flour 1/3 cup 578.28 126.6054 9.401 2.2436
    baking powder 1/2 teaspoon 1.219 0.6371 0.0 0.0
    salt 1/4 teaspoon - - - -
    egg 2 143.0 0.72 12.56 9.51
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    vanilla 3/4 teaspoon 9.072000000000001 0.3985 0.0019 0.0019
    walnut 1/3 cup chopped 642.3733 0.0 0.0 72.6667
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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