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Oatmeal Bannocks

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.4766
Energy (kCal)1054.42
Carbohydrates (g)158.7023
Protein (g)45.6678
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 1/2 - 3 cups 0.0 0.0 0.0 0.0
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 3/4 teaspoon - - - -
    oat 1 cup rolled 231.24 62.2468 16.262 6.6082
    yeast 2 tablespoons 66.6 7.3512 8.5968 0.324
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    water 1/2 cup 0.0 0.0 0.0 0.0
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    egg 1 beaten 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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