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Malasadas Dois

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)19.074
Energy (kCal)1089.454
Carbohydrates (g)207.216
Protein (g)26.5528
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    water 1/4 cup 0.0 0.0 0.0 0.0
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    egg 4 286.0 1.44 25.12 19.02
    salt 1 teaspoon - - - -
    purpose flour 4 cups - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    lukewarm milk 1 cup - - - -
    butter margarine 3/4 cup melted - - - -
    vegetable oil 1 quart - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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