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Fruity Tea Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.3071
Energy (kCal)524.7377
Carbohydrates (g)77.0796
Total fats (g)19.2693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift the flour and salt into a bowl, and rub in the butter. | 2. Stir in the yeast, spices, sugar, fruit and nuts. | 3. Add the milk and mix to a dough. | 4. Turn out onto a floured work surface. | 5. Knead lightly for 5-10 minutes. | 6. Cut into 2 equal-sized pieces. | 7. Shape to fit two 1-pound loaf tins. | 8. Place in greased loaf tins. | 9. Cover with oiled polyethylene and leave to rise in a warm place until doubled in size. | 10. Bake at 425°F for 30-40 minutes. | 11. Brush with honey to glaze. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain flour 1 lb 25.2167 0.0 5.61 0.1417
    salt 1 teaspoon - - - -
    butter 1 ounce unsalted 161.595 7.4249 5.0491 13.607999999999999
    fast rising active yeast 1 package 25.2167 0.0 5.61 0.1417
    chinese five spice powder 1 teaspoon 25.2167 0.0 5.61 0.1417
    caster sugar 1 ounce 25.2167 0.0 5.61 0.1417
    apricot 3 ounces chopped 40.8233 9.4574 1.1907 0.3317
    fig 3 ounces chopped dried 62.9359 16.3123 0.6379 0.2551
    pecan 2 ounces chopped 234.1668 43.885 4.8194 4.9328
    milk 10 fluid - - - -
    clear honey 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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