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Portuguese Soup

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)199.8846
Energy (kCal)2418.4845
Carbohydrates (g)65.0115
Protein (g)100.6454
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 90 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    sausage 1 pound smoked sliced 1569.4315 2.9484 64.637 142.1107
    cabbage 1 chopped - - - -
    potato 6 peeled cubed - - - -
    kidney bean 2 cans 160.0 22.6207 23.1724 2.7586
    ketchup 2 cups - - - -
    beef consomme 1 can 34.1 0.992 7.812 0.0
    water 2 2/3 quarts - - - -
    garlic powder 2 teaspoons 20.522 4.5093 1.0261 0.0453
    black pepper 2 teaspoons ground 11.546 2.9417 0.4779 0.15
    salt 1 teaspoon - - - -
    vinegar 1/2 cup 25.095 1.1114 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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