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Shortbread Meltaways

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)2.1009
Energy (kCal)1897.4505
Carbohydrates (g)60.5672
Total fats (g)184.1567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F. | 2. Line cookie sheets with parchment paper. | 3. Beat butter, icing sugar and vanilla until creamy. | 4. In a separate bowl, combine flour, corn starch, baking powder and salt;stir half into butter mixture. | 5. Stir in toffee bits and remaining flour mixture. | 6. Roll heaping tablespoons of dough into balls and place on prepared cookie sheets about 2 inches apart. | 7. Bake in preheated oven for about 15 minutes or until lightly golden. | 8. Let cool on pan for about 5 minutes and dust with more icing sugar, if desired. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup unsalted softened 1627.59 0.1362 1.9295 184.1197
    icing sugar 1/2 cup - - - -
    vanilla 2 teaspoons 24.191999999999997 1.0626 0.005 0.005
    purpose flour 1 3/4 3/4 - - - -
    cornstarch 1/2 cup 243.84 58.4128 0.1664 0.032
    baking powder 3/4 teaspoon 1.8285 0.9556 0.0 0.0
    salt 1/4 teaspoon - - - -
    skor toffee 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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