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Baked Sausage Stovies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)66.5555
Energy (kCal)1634.9395
Carbohydrates (g)18.092
Total fats (g)142.3061
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350F and lightly grease your baking dish. | 2. Peel and thinly slice the potatoes; peel and chop the onions. | 3. Dice the sausages. | 4. In a baking dish put a layer of potatoes, a layer of onions and a layer of sausage. | 5. Season to taste and sprinkle over half the herbs. | 6. Continue the layers until you have used up all the ingredients, ending with a layer of potatoes. | 7. Sprinkle on the rest of the herbs. | 8. Dissolve the stock cubes in 1 pint of hot water and pour into the baking dish. | 9. Bake for 40 minutes or until the potatoes are tender. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 - - - -
    onion 1 64.0 14.944 1.76 0.16
    sausage 1 1569.4315 2.9484 64.637 142.1107
    sage 1 teaspoon - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    beef bouillon cube 2 teaspoons 0.7 0.004 0.114 0.022000000000000002
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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