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Pub Mustard

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)3.6124
Energy (kCal)986.5859
Carbohydrates (g)251.8365
Total fats (g)0.5192
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine mustard, brown sugar, salt and turmeric in blender or food processor and mix well. | 2. With the machine running, add beer in a slow, steady stream and blend until mixture is smooth and creamy, stopping frequently to scrape down the sides of the work bowl. | 3. Transfer to jars with tight-fitting lids. | 4. Store in cool, dark place. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mustard 2 cups 30.24 5.2304 3.2032 0.4704
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    salt 2 teaspoons - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    ale 12 ounces 115.6659 29.801 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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