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White Devil

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)381.1992
Energy (kCal)3212.6107
Carbohydrates (g)6.0525
Total fats (g)174.863
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. If using chicken breasts, lay them on a large buttered sheet of foil, sprinkle with a little salt and pepper and fold the foil over to make a closed parcel. | 2. Place on a baking sheet and bake at 180°C/350°F/Gas 4 for 30 minutes. | 3. Allow to cool and remove from the foil. | 4. If using haddock fillets, poach in boiling water for 10 minutes, then drain. | 5. Lightly butter a small, shallow, ovenproof dish and place the chicken breasts or haddock fillets in it. | 6. Mix the turmeric, cayenne pepper, mustard, salt and pepper into the cream and beat just until it begins to thicken. | 7. Pour the Devil Sauce over the chicken or fish and bake into the oven at 200°C/400°F/Gas 6 for 8-20 minutes, or until it just begins to brown. | 8. DO NOT allow it to boil. | 9. Serve with the puff pastry triangles arranged around the dish. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 boned skinned smoked 3120.7192 0.0 378.2965 167.8294
    butter 1/2 ounce 80.7975 3.7124 2.5246 6.803999999999999
    salt - - - -
    black pepper ground - - - -
    turmeric 1/2 teaspoon 4.68 1.0071 0.1452 0.0488
    cayenne pepper 1/2 teaspoon 2.862 0.5097 0.1081 0.1554
    mustard powder 1 teaspoon - - - -
    salt 1/2 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    double cream 10 fluid - - - -
    puff pastry baked reheated - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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