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Portuguese Beans with Kale and Linguica

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)186.7419
Energy (kCal)2872.7226
Carbohydrates (g)44.0028
Protein (g)242.3945
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pink bean 2 packages - - - -
    bacon 1 pound cut 1891.4824 5.806 57.2434 180.03099999999998
    linguica sausage 2 pounds 806.9352 0.0 179.5204 4.5333
    red onion 2 chopped 128.0 29.888 3.52 0.32
    elephant garlic 2 cloves chopped 806.9352 0.0 179.5204 4.5333
    black pepper 1 tablespoon ground 17.319000000000003 4.4126 0.7169 0.2249
    savory 1 tablespoon - - - -
    cumin 1 tablespoon ground 22.5 2.6544 1.0686 1.3362
    paprika 1 1/2 teaspoons smoked 6.486000000000001 1.2418 0.3252 0.2965
    kale 1 bunch stemmed chopped - - - -
    chipotle chile adobo sauce 3 chopped 806.9352 0.0 179.5204 4.5333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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