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Baps

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)65.3192
Energy (kCal)677.1347
Carbohydrates (g)16.9571
Protein (g)5.124
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 2 envelopes - - - -
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    water 2/3 cup 0.0 0.0 0.0 0.0
    milk 2/3 cup 99.2267 7.7755 5.124 5.3192
    plain flour 3 1/3 cups - - - -
    salt 1 teaspoon - - - -
    lard 60 g 541.2 0.0 0.0 60.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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