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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. Place parchment paper on two half-sheet baking pans (parchment paper will make clean-up a snap, or use ungreased baking sheets). | 2. Whisk together the dry ingredients. | 3. Stir in orange zest and dried fruit (3/4 cup of any dried fruit will do). | 4. Form a well in the center of the mix and pour in 1 1/2 cup heavy cream. Quickly mix together with a fork until just combined. | 5. Divide dough into three equal balls. | 6. On a lightly floured work surface, gently (do not overwork the dough or they will be tough) form each portion into a flatten circle about ¾” thick. | 7. Cut each circle into 6 triangles. Place triangles on baking sheets, about 1-2” apart. | 8. Brush each scone with remaining heavy cream; combine the cinnamon and sugar; then sprinkle with cinnamon sugar. | 9. Bake 12-15 minutes or until lightly browned. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
sugar	1/3	cup		18.354	4.5908	0.0	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	3/4	teaspoon		-	-	-	-
orange zest	1 1/2	1/2		2.91	0.75	0.045	0.006
cherry	1/4	cup	dried	19.375	4.7197	0.3875	0.1162
blueberry	1/4	cup		21.09	5.3613	0.2738	0.1221
cranberry	1/4	cup	dried	12.65	3.2918	0.1265	0.0358
heavy cream	1 1/2	cups		612.0	4.9319999999999995	5.112	64.944
heavy cream	2	tablespoons		612.0	4.9319999999999995	5.112	64.944
cinnamon	1	teaspoon	ground	-	-	-	-
sugar	3	tablespoons		18.354	4.5908	0.0	0.0
sugar	1	teaspoon		18.354	4.5908	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.