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Cherry Berry Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.9549
Energy (kCal)2428.533
Carbohydrates (g)407.2844
Protein (g)34.1478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups 1734.84 379.8162 28.203000000000003 6.7308
    sugar 1/3 cup 18.354 4.5908 0.0 0.0
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    salt 3/4 teaspoon - - - -
    orange zest 1 1/2 1/2 2.91 0.75 0.045 0.006
    cherry 1/4 cup dried 19.375 4.7197 0.3875 0.1162
    blueberry 1/4 cup 21.09 5.3613 0.2738 0.1221
    cranberry 1/4 cup dried 12.65 3.2918 0.1265 0.0358
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    heavy cream 2 tablespoons 612.0 4.9319999999999995 5.112 64.944
    cinnamon 1 teaspoon ground - - - -
    sugar 3 tablespoons 18.354 4.5908 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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