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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Add ground beef and seasonings to pan over high heat and begin to brown for about three minutes; then add vegetables and continue to saute, reducing heat to medium. | 2. When meat is browned, bring heat back to medium high and add Worcestershire, tomato paste, and wine, cooking until nearly evaporated. | 3. Add chicken stock and simmer until liquids begin to thicken. | 4. Mash potatoes and incorporate egg yolks and Parmesan cheese (salt and pepper to taste). | 5. Spread meat and veg mixture in bottom of baking dish, then pipe potatoes on top in approx 2" rounds (you can also spread potatoes and fluff with fork, if needed thin potatoes with some chicken stock). Top with additional Parmesan if desired and bake at 350 for ~20 minutes until potatoes are golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground ground used	648.2681	0.5893	98.1016	25.5681
red onion	1		diced	-	-	-	-
carrot	2		grated	104.96	24.5248	2.3808	0.6144
garlic clove	3		crushed	-	-	-	-
worcestershire sauce	2	tablespoons		26.52	6.6164	0.0	0.0
tomato puree	1	tablespoon		5.9375	1.4031	0.2578	0.0328
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
thyme	1	tablespoon		2.424	0.5868	0.1334	0.0403
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
red wine	1	cup		-	-	-	-
chicken stock	1 1/4	cups		108.0	10.59	7.56	3.6
red potato	2	lbs	boiled	635.0301	144.2425	17.1458	1.2701
egg yolk	2			109.48	1.2206	5.3924	9.0236
salt	1	tablespoon		-	-	-	-
black pepper	1	teaspoon		5.773	1.4708	0.239	0.075
parmesan cheese	3	tablespoons		55.5	6.0	6.0	0.75

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.