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Oxford Sausage

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)583.4914
Energy (kCal)6107.3797
Carbohydrates (g)1.6502
Protein (g)196.0793
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    lamb 1 lb ground ground ground 1211.112 0.0 76.5677 97.9322
    suet 12 ounces shredded 2905.308 0.0 5.103 319.788
    breadcrumb 8 ounces 201.7333 0.0 44.88 1.1333
    lemon 1/2 0.6404 0.2058 0.0243 0.0066
    nutmeg 1 teaspoon grated 11.55 1.0844 0.1285 0.7988
    herb 1 tablespoon chopped mixed - - - -
    sage 1 teaspoon chopped - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    plain flour 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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