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Portuguese Muffins - Bolo Levedo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)53.0925
Energy (kCal)1527.65
Carbohydrates (g)232.5582
Protein (g)40.5663
  • Cuisine

    European >> Spanish and Portuguese >> Portuguese

  • Dietary Style

  • Preparation Time

    Cooking Time - 15 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 ( 11.1 1.2252 1.4328 0.054000000000000006
    water 1/4 cup 0.0 0.0 0.0 0.0
    purpose flour 6 cups - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    butter 1/4 cup melted cooled 342.0 15.714 10.686 28.8
    salt 1/2 teaspoon - - - -
    milk 1 1/4 cups 186.05 14.579 9.6075 9.9735

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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