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Cream of Cauliflower and Stilton Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.522
Energy (kCal)1190.73
Carbohydrates (g)136.7784
Protein (g)58.1837
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower 1 cut 26.75 5.3179 2.0544 0.2996
    butter 1/4 cup 342.0 15.714 10.686 28.8
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    leek 1 54.29 12.5935 1.335 0.267
    celery 3/4 cup chopped 12.12 2.2498 0.5227 0.1288
    purpose flour 1/4 cup 75.65 0.0 16.83 0.425
    vegetable broth 3 cups 487.08 78.96600000000001 17.8596 11.5128
    milk 1 cup 148.84 11.6632 7.686 7.9788
    stilton cheese 3 ounces crumbled 75.65 0.0 16.83 0.425
    white pepper - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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