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Scottish Shortbread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)61.6805
Energy (kCal)2954.656
Carbohydrates (g)424.4971
Total fats (g)119.6897
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 160 degrees Celcius. | 2. Mix butter until fluffy. | 3. add brown sugar and vanilla extract,mix well. | 4. add flour and salt mix until well combined. | 5. Flatten dough onto greased tray. | 6. Bake for 30-40 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    butter 1 cup 1368.0 62.856 42.744 115.2
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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