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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Scottish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, mix together pork, parsley, salt, pepper, fennel, nutmeg and cayenne to taste. | 2. In small saucepan, melt butter and cook onion until softened and translucent; add to pork mixture and stir well. | 3. Cut pastry into 2 portions; roll 1 portion into 18x6-inch rectangle. | 4. Shape handful of pork mixture into sausage shape about 1 inch in diameter; place along long edge of pastry. | 5. Continue to shape pork mixture until long edge of pastry is filled with half the pork mixture. | 6. Roll up jellyroll style. | 7. Dampen edge of pastry and seal. | 8. Place roll, seam side down, on tray and refrigerate for 10 minutes. | 9. With sharp knife, cut roll into 1-1/2 inch lengths. | 10. Repeat with remaining pastry and filling. | 11. Preheat oven to 450F (230C). | 12. Place rolls seam-side-down on parchment-lined baking sheet. | 13. Beat together egg yolk and water and brush over tops of rolls. | 14. Bake at 450F for 10 minutes, then reduce heat to 375F (190C) and bake for 15 minutes longer, or until golden. | 15. Let cool, then freeze rolls in single layer on baking sheet; package in airtight containers and store in freezer. | 16. Do NOT thaw before reheating. | 17. To reheat, bake frozen sausage rolls in single layer on baking sheet at 425F (220C) for 20 minutes or until heated through. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pork	1	lb	minced lean	1705.536	0.0	63.0958	159.0775
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
salt	1	teaspoon		-	-	-	-
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
fennel	1/2	teaspoon	ground	0.2809	0.0662	0.0112	0.0018
nutmeg	1/4	teaspoon	grated	2.8875	0.2711	0.0321	0.1997
cayenne pepper	1	dash		-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1		chopped	64.0	14.944	1.76	0.16
puff pastry	1	package	thawed frozen	-	-	-	-
egg yolk	1			54.74	0.6103	2.6962	4.5118
water	2	teaspoons		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.